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Tomato in White Bean Soup accented with Chipotle Spice Blend
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Course Side Dish, soup
Prep Time 30 minutes
Cook Time 3.5 hours
Servings
people
Ingredients
  • 1 lbs Beans, Northern or Navy, dry picked and rinsed
  • 1 Turkey Tail optional
  • 14 oz diced tomatoes (can)
  • ¾ to 1 T RFS Smooth & Mellow
  • 1 t salt
Course Side Dish, soup
Prep Time 30 minutes
Cook Time 3.5 hours
Servings
people
Ingredients
  • 1 lbs Beans, Northern or Navy, dry picked and rinsed
  • 1 Turkey Tail optional
  • 14 oz diced tomatoes (can)
  • ¾ to 1 T RFS Smooth & Mellow
  • 1 t salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the turkey tail and 3 quarts of water into a covered 5 qt pot.
  2. Set on medium high heat for 1½ hours (add 1 or 2 cups of water after one hour to offset evaporation).
  3. Add white beans, RFS Smooth & Mellow blend and salt.
  4. Reduce heat to medium and cook for 1½ hours. Stir beans every twenty minutes and occasionally provide more water to keep beans covered (Dried beans will absorb seasoned stock).
  5. With the back of a large cooking spoon mash the soft cooked beans in the 5 qt. pot to thicken the bean soup stock.
  6. Drain diced tomatoes and add into beans.
  7. Cook on medium heat for ½ hour.
  8. Serve with hot corn bread
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