Dry Rub for Prime Rib Roast
When you’ve selected a choice cut of beef, let the quality speak for itself. Use this delightful rub to highlight the succulent flavors of this top shelf cut and enjoy the compliments from family and friends
Servings Prep Time
8 to 10 people 25 minutes
Cook Time Passive Time
60 minutes 3 hours
Servings Prep Time
8 to 10 people 25 minutes
Cook Time Passive Time
60 minutes 3 hours
  • 1 Prime Rib Roast2 or 3 bone roast
  • 6cloves garlicminced
  • 3tsp RFS Chipotle CayenneMay substitute any RFS blend to moderate flavor or intensify spiciness.
  • 1T salt
  • 1 ½tsp dried rosemary or thyme(2 t. chopped if fresh)
  • Large shallow roasting pan
  • Meat thermometer
  1. Rinse and pat dry the roast.
  2. Mash garlic and salt together in small bowl with fork (or mortar and pestle).
  3. Add the RFS Chipotle Cayenne and rosemary (or thyme) and mix together
  4. Pierce the entire roast with a fork and distribute the rub all over the roast and bones.
  5. Allow roast to sit a minimum of three hours at room temperature or overnight in refrigerator
  6. Pre heat oven to 450 degrees and place the roast into the oven, bone side down in the roasting pan for 15 minutes. This step will sear and crust the roast
  7. Without opening the oven, reduce the oven temperature to 350 degrees and cook for 45 minutes.
  8. From the fat cap, insert meat thermometer into thick center of roast and check internal temperature. The levels of doneness are within the following temperatures: If internal temperature has not been reached, cook for additional 15 minutes and check again. Rare 115 – 120 degrees* Medium Rare 120 – 125 degrees* Medium 125 – 130 degrees* *Note internal temperature will increase by 10 degrees while resting
  9. Remove from oven and allow it to rest 15 to 20 minutes to retain flavorful meat juices in the roast. Carve, serve and add another small shake for an additional layer of flavoring